Ingredients
Serves 1
50ml Cask Aged Gin
200ml Indian Tonic
Fresh Raspberries

Method
Begin by chilling a large balloon glass or High Ball with ice for 5 minutes. Discard this ice and replace with fresh ice to make your drink. Use lots to make sure your ice doesn’t melt. Pour in 50ml of Cuckoo Cask Aged Gin, then top with 200ml of Fever-Tree Indian or Mediterranean Tonic. Stir with your garnish of Raspberries. Kick off your wellies, put your feet up and enjoy. 

Cuckoo Cask Aged Gin
Diversification has always been at the heart of Brindle Distillery. In what you would call a diversification of sorts, we have aged our Cuckoo Sunshine Gin for 60 days in ex-bourbon barrels, to produce limited edition batches for Cuckoo followers and curious gin fans to enjoy.
“The delicate and brief ageing process adds such a lovely extra dimension to the gins we produce. Our Sunshine gin is sweet to start with, given the addition of honey, and this really comes to life with hints of vanilla from the barrel.