Serves 1
50ml Sunshine Gin
25ml Lemon Juice
25ml Raspberry Puree
25ml Egg White
12.5ml Sugar Syrup
1 Raspberry

Fill a coupe glass with ice to cool. Pour all of the ingredients (without ice) into a cocktail shaker and shake for 5 seconds. Add ice and shake again, this time for 10 seconds. The egg white works as an emulsifier, giving the cocktail a cloudy head (vegan alternatives are available). Strain into the coupe glass and garnish with a single raspberry.

Cuckoo Sunshine Gin
Our take on the ‘flavoured gin’ hype, Sunshine Gin is by far our bestseller. What a gin this is! Our Master Distiller, Mark, came up with the idea of a gin with honey in the recipe, following a conversation with the owners of The Bee Centre at nearby Samlesbury Hall. Sunshine offers big hits of raspberry, lemon, vanilla, elderflower and a subtle sweetness from the honey which is produced by Lancashire honeybees right here on the farm. Buy here.